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Event Details
Kate Payne, author and blogger behind The Hip Girl's Guide to Homemaking, is visiting Indianapolis in January, during which time she'll be participating in a number of events, including this intimate class featuring one of the season's finest preserving projects, marmalade.
In this fun, interactive class you will learn not only the basics of safe canning, but also how to balance flavor and sweetness and achieve the perfect set in the making of preserves and marmalades. Light snacks will be served in class and every participant will take home a jar of grapefruit marmalade.
The class will be at the Indianapolis City Market in the Clark Demonstration Kitchen, located on the south side of the main market hall. For detailed parking information, please click HERE.
Questions? Please call or email Suzanne Krowiak, Indy Food Swappers
(P) 317-225-2200
suzannekrowiak@me.com
www.indyfoodswappers.com
Special thanks to U-Relish Farm and Indianapolis City Market for providing the space for this class!
When & Where
Indianapolis City Market
222 East Market Street
Indianapolis,
IN 46204
Wednesday, January 25, 2012 from 6:30 PM to 8:30 PM (ET)
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Hosted By
Kate Payne of The Hip Girl's Guide to Homemaking
Kate Payne is the blogger and author behind the book, The Hip Girl’s Guide to Homemaking (HarperCollins, April 2011). She lives in Austin, TX and hosts food/jar swaps and invites friends over often to watch and participate in canning adventures. She posts small-batch canning recipes, gluten-free baking projects, DIY cleaning ideas and other creative home improvisations to her blog, http://hipgirlshome.com/
